Friday, February 06, 2009. A while ago, some other blog directed me to this great blog. And today, I found this post. Really great stuff that I enjoy all the time. Then I went on merrily knitting on koolhaas. Had I not found the little buger.

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There are some moments in life that will stay with you forever. Yesterdays match was one of them. The last decade and a bit has been filled with more heartache than anything for us Carlton faithful. But days like today happen and it makes every second of unwavering support through the pain and the misery worth it. Far over the Misty Mountains cold.

Lots of personal stuff went on the last year, but Im still here and Ive picked back up at TS3. Ive actually been without the internet for this ENTIRE time, minus my cell phone, but you can only do so much on that. But, I went out today and bought a little connector so Im using my phones wifi to post, fix patches and lots of other stuff.

Tips meneruh bumbu masak dengan benar. Menaruh bumbu masak dalam wujud kering seperti merica, jintan, kayu manis, cabai bubuk serta rempah-rempah lain membutuhkan penanganan spesial. Meskipun bahan masak kering tambah lebih awet dibanding bahan basah, Anda mesti terus memerhatikan kesegaran serta keawetannya waktu sistem penyimpanan. 2 Waktu bakal mengambil rempah serta bumbu kering didalam wadah, yakinkan tangan Anda atau sendok untuk mengambilnya kering.